Cook

JOB DESCRIPTION: Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. JOB FUNCTIONS:               Preparation Tasks:Set up work stationFill up clean sanitizer bucketWipe entire station before starting cooking or prepping tasksSet up with knives and utensils needed for the shiftUse checklist to mise en place your station with the prep needed, always prioritize                Daily functions:Prepare meat, fish, poultry and other itemsCook food orders immediately as they arrive, always read the ticket carefullyProperly operate stoves, grills, fryers, broilers, and other utensils in preparing the food ordersKeep stations clean during preparation and serviceAdhere to health department regulationsResponsible for the proper rotation and storage of all food items (follow storage levels)Inform Chef of any abnormalities in food qualityComplete opening and closing duties (change containers, label and rotate), clean and organize station before leavingPrepare employee meals when neededPrepare recipes as outlined by the Sous Chef or ChefPerform all other duties as assigned by Sous Chef or Chef  QUALIFICATIONS:Essential:Must be able to read, write, and understand English1-2 years restaurant experience  Desirable:Must have a high school education or GEDTwo years experience in a fine dinning restaurant or resortExceptional knife skillsFluent in EnglishBasic math functions  Flexible scheduleCulinary school preferred.  Pay rate for this position is $24 per hour.