Server at the Pink Cabana

Maintain a friendly, cheerful and courteous demeanor at all times while providing personalized service to guestsEnsure guests are enjoying their meals (ensuring to communicate with guests multiple times throughout their interaction, just to ensure comfort and enjoyment) and take action to correct any problemsControl the flow of orders to the kitchen and bar/maintain full communication with food runner/expo and kitchenMaintain full knowledge of the menu, answer menu questions deftly and accurately, and make proactive recommendations based on guest preferences (food and drink) Course and fire food items appropriately, based on guest preference and kitchen needsUpsell food and drink items to ensure highest price items, sides, specials, desserts, etc are being proactively offered and sales quotas are being metMaintain aesthetic and cleanliness of the pool, kitchen, bar, and restaurant, including but not limited to bussing and re-setting tables, sweeping floors, wiping/sanitizing surfaces (tables, chairs, and bar), maintaining an orderly side station, keeping extraneous items off guest tables, bar, and server stations, and mentioning any damage to furniture/fixtures to supervisorComply with food safety, security, and other procedures and policies as set out by local/national government officials and the hotel/restaurant Precisely and quickly tally and collect guest payments, including accurate cash handling when applicable, and properly utilize POS to close payments correctly Comply with the hotel’s tipping guidelines, or ensure supervisor is aware of and approves any adjustments to tip out Perform side work and end-of-shift closeout tasks, including but not limited to polishing silverware, glassware, and/or china, folding/rolling napkins, cleaning of the pool or kitchen, and assisting with other duties as assignedMaintain high level knowledge of the hotel/restaurant/chef including information on interior design, rooms, policies, hours of operation, and historyProvide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel Perform other duties as assigned by manager